{"id":4038,"date":"2025-06-04T09:31:04","date_gmt":"2025-06-04T07:31:04","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/tarte-flambee\/"},"modified":"2025-12-04T14:53:55","modified_gmt":"2025-12-04T13:53:55","slug":"tarte-flambee","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/en\/recipe\/tarte-flambee\/","title":{"rendered":"Classic Flammkuchen with Onions &#038; Bacon"},"content":{"rendered":"<ol>\n<li>Prepare the dough:\n<ul>\n<li>Place flour, salt, olive oil, and water in a bowl.<\/li>\n<li>Knead by hand or with a stand mixer until you have a smooth, elastic dough (5\u20138 minutes).<\/li>\n<li>Wrap in plastic wrap or cover and let rest for about 30 minutes.<\/li>\n<\/ul>\n<\/li>\n<li>Preheat the oven:\n<ul>\n<li>Set to 250\u202f\u00b0C top\/bottom heat or 230\u202f\u00b0C fan (ideally, preheat a baking stone or baking tray in the oven).<\/li>\n<\/ul>\n<\/li>\n<li>Prepare the toppings:\n<ul>\n<li>Mix cr\u00e8me fra\u00eeche with \u201cRumshine Reggae.\u201d<\/li>\n<li>Cut onions into thin rings.<\/li>\n<\/ul>\n<\/li>\n<li>Shape the Flammkuchen:\n<ul>\n<li>Divide the dough into two portions and roll out very thinly (oval or rectangular) on a floured surface.<\/li>\n<li>Place on baking paper.<\/li>\n<\/ul>\n<\/li>\n<li>Add the toppings:\n<ul>\n<li>Spread with cr\u00e8me fra\u00eeche mixture.<\/li>\n<li>Evenly distribute onion rings and bacon cubes on top.<\/li>\n<\/ul>\n<\/li>\n<li>Bake:\n<ul>\n<li>Slide the Flammkuchen onto the hot baking tray or pizza stone.<\/li>\n<li>Bake for 8\u201312 minutes until the edges are crispy and lightly browned.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"featured_media":3797,"template":"","diaetform":[],"rezeptkategorie":[128],"class_list":["post-4038","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-dough-based-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/4038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/3797"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=4038"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=4038"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=4038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}