{"id":4580,"date":"2025-06-12T08:17:26","date_gmt":"2025-06-12T06:17:26","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/cheesy-bacon-potato-skins\/"},"modified":"2025-12-04T15:00:40","modified_gmt":"2025-12-04T14:00:40","slug":"cheesy-bacon-potato-skins","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/en\/recipe\/cheesy-bacon-potato-skins\/","title":{"rendered":"Twice-Baked Potato Halves with Bacon & Cheddar"},"content":{"rendered":"

Preparation:<\/strong><\/p>\n

    \n
  1. Cook & prep the potatoes<\/strong><\/li>\n<\/ol>\n
      \n
    • Preheat the oven to 200\u202f\u00b0C top\/bottom heat.<\/li>\n
    • Wash the potatoes thoroughly and cook them with the skins on in lightly salted water for about 20 minutes \u2013 they should be cooked through but still firm.<\/li>\n
    • Let them cool slightly, then cut in half lengthwise.<\/li>\n
    • Use a small spoon to scoop out a little from each half (not too much, just enough to make a small well).<\/li>\n
    • Place on a baking sheet (cut side up), brush with a little olive oil, and sprinkle with Bacon & Cheese fries seasoning.<\/li>\n<\/ul>\n
        \n
      1. Fry the bacon<\/strong><\/li>\n<\/ol>\n
          \n
        • Fry the bacon in a pan until crispy. Drain on paper towels.<\/li>\n<\/ul>\n
            \n
          1. Fill & bake<\/strong><\/li>\n<\/ol>\n
              \n
            • Fill the wells in the potatoes with a little cheddar.<\/li>\n
            • Sprinkle the bacon on top.<\/li>\n
            • Add a bit more cheddar on top for that perfect gratin finish.<\/li>\n
            • Bake in the oven for about 10\u201315 minutes, until the cheese is melted and golden brown.<\/li>\n<\/ul>\n
                \n
              1. Finish<\/strong><\/li>\n<\/ol>\n
                  \n
                • Slice the spring onions into thin rings.<\/li>\n
                • Take the finished potato halves out of the oven and garnish with the spring onions.<\/li>\n
                • Season with more fries seasoning if desired.<\/li>\n<\/ul>\n","protected":false},"featured_media":4209,"template":"","diaetform":[],"rezeptkategorie":[120],"class_list":["post-4580","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-potato-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/4580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/4209"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=4580"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=4580"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=4580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}