{"id":4584,"date":"2025-06-12T08:21:27","date_gmt":"2025-06-12T06:21:27","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/classic-fried-potatoes-with-bacon\/"},"modified":"2025-12-04T15:01:09","modified_gmt":"2025-12-04T14:01:09","slug":"classic-fried-potatoes-with-bacon","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/en\/recipe\/classic-fried-potatoes-with-bacon\/","title":{"rendered":"Classic Fried Potatoes with Bacon"},"content":{"rendered":"
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  1. Pre-cook the potatoes (ideally the day before)<\/strong><\/li>\n<\/ol>\n
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    • Boil the potatoes with the skin on in salted water for about 20 minutes, until cooked through but still firm.<\/li>\n
    • Drain, let cool, and peel.<\/li>\n
    • Store in the refrigerator overnight \u2013 this makes them easier to slice & fry.<\/li>\n
    • Slice into rounds about 0.5\u20131 cm thick.<\/li>\n<\/ul>\n
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      1. Prepare the bacon<\/strong><\/li>\n<\/ol>\n
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        • Cut the bacon into large cubes or thick strips.<\/li>\n
        • Render in a large skillet (preferably cast iron or stainless steel) without any added fat until crispy.<\/li>\n
        • Remove the bacon and drain on paper towels. Leave the fat in the pan.<\/li>\n<\/ul>\n
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          1. Saut\u00e9 the onions<\/strong><\/li>\n<\/ol>\n
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            • Slice the onion into half rings or dice.<\/li>\n
            • Saut\u00e9 in the bacon fat until golden brown. Then remove briefly and set aside.<\/li>\n<\/ul>\n
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              1. Fry the potatoes<\/strong><\/li>\n<\/ol>\n
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                • If needed, add a little clarified butter or oil to the pan.<\/li>\n
                • Fry the potato slices over medium to high heat \u2013 don\u2019t turn them too often! This is how you get that perfect crust.<\/li>\n
                • This takes about 10\u201315 minutes, depending on the heat and type of pan.<\/li>\n<\/ul>\n
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                  1. Finish it off<\/strong><\/li>\n<\/ol>\n
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                    • Add the bacon and onions back to the potatoes, toss everything well, and fry briefly together.<\/li>\n<\/ul>\n
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                      • Finally, season to taste with fries seasoning \u201cClassic Bacon\u201d.<\/li>\n<\/ul>\n","protected":false},"featured_media":4223,"template":"","diaetform":[],"rezeptkategorie":[120],"class_list":["post-4584","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-potato-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/4584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/4223"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=4584"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=4584"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=4584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}