{"id":4588,"date":"2025-06-12T08:29:00","date_gmt":"2025-06-12T06:29:00","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/baked-sweet-potatoes-with-sour-cream-onions-and-mushrooms\/"},"modified":"2025-12-04T15:01:42","modified_gmt":"2025-12-04T14:01:42","slug":"baked-sweet-potatoes-with-sour-cream-onions-and-mushrooms","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/en\/recipe\/baked-sweet-potatoes-with-sour-cream-onions-and-mushrooms\/","title":{"rendered":"Baked Sweet Potatoes with Sour Cream, Onions, and Mushrooms"},"content":{"rendered":"
    \n
  1. Bake the sweet potatoes<\/strong><\/li>\n<\/ol>\n
      \n
    • Preheat the oven to 200\u202f\u00b0C (top\/bottom heat).<\/li>\n
    • Wash the sweet potatoes and cut them in half lengthwise.<\/li>\n
    • Score the flesh in a diamond pattern with a knife (not too deep), then rub with olive oil and fries seasoning \u201cRoasted Garlic &amp; Cheese\u201d.<\/li>\n
    • Place cut side up on a baking sheet (use parchment paper underneath).<\/li>\n
    • Bake for about 35\u201340 minutes until soft and lightly caramelized.<\/li>\n<\/ul>\n
        \n
      1. Prepare the toppings<\/strong><\/li>\n<\/ol>\n
          \n
        • Heat a little butter or oil in a pan.<\/li>\n
        • If using, fry the bacon first until crispy \u2013 then remove and drain on paper towels.<\/li>\n
        • In the same pan, slowly cook the onion strips until golden brown and soft.<\/li>\n
        • Add the mushrooms, saut\u00e9 over high heat, and season with salt and pepper. Add a little more butter if needed.<\/li>\n
        • Finally, fold the bacon back in (skip the bacon for a vegetarian version).<\/li>\n<\/ul>\n
            \n
          1. Prepare the sour cream<\/strong><\/li>\n<\/ol>\n
              \n
            • Mix the sour cream with a little salt, pepper, and lemon juice until smooth.<\/li>\n<\/ul>\n
                \n
              1. Assemble<\/strong><\/li>\n<\/ol>\n
                  \n
                • Take the baked sweet potatoes out of the oven.<\/li>\n
                • Spoon some sour cream onto each half.<\/li>\n
                • Top with the onion-mushroom(-bacon) mixture.<\/li>\n
                • Garnish with freshly chopped chives or parsley.<\/li>\n<\/ul>\n

                   <\/p>\n

                  Tip:<\/strong><\/p>\n

                  If you want the ultimate soul food vibe: Sprinkle some grated cheese (like cheddar) on top at the end and pop it briefly under the broiler.<\/p>\n","protected":false},"featured_media":4237,"template":"","diaetform":[134],"rezeptkategorie":[120],"class_list":["post-4588","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","diaetform-vegetarian","rezeptkategorie-potato-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/4588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/4237"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=4588"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=4588"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=4588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}