{"id":4590,"date":"2025-06-12T08:33:07","date_gmt":"2025-06-12T06:33:07","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/mediterranean-potato-bake-from-the-dutch-oven-2\/"},"modified":"2025-12-04T15:01:55","modified_gmt":"2025-12-04T14:01:55","slug":"mediterranean-potato-bake-from-the-dutch-oven","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/en\/recipe\/mediterranean-potato-bake-from-the-dutch-oven\/","title":{"rendered":"Mediterranean Potato Bake from the Dutch Oven"},"content":{"rendered":"<p>Melt the butter in the Dutch oven. Char the bell pepper, zucchini, eggplant, and sweet onion on the grill or over the fire until blackened, let them cool, then remove the blackened skins and any seeds if necessary. Finely chop everything and mix together.<\/p>\n<p>Combine the cream and ajvar, then season with 3\u20134 tablespoons of fries seasoning.<\/p>\n<p>In the Dutch oven, layer 2\u20133 layers of potatoes at a time, seasoning each layer with salt and pepper (and chili powder to taste), then top with a layer of onion rings and some cheddar cheese. Repeat until the pot is full, then pour the cream mixture over everything.<\/p>\n<p>Close the Dutch oven and heat slowly over the fire or with coals, taking care not to burn the bottom or top. (Rule of thirds: the pot diameter in inches equals the number of briquettes. Use 1\/3 underneath and 2\/3 on the lid.) Add more coals if needed until the potatoes are tender and the top is golden brown. Add a bit more cheddar and the feta cheese, then briefly gratinate under higher top heat.<\/p>\n","protected":false},"featured_media":4253,"template":"","diaetform":[134],"rezeptkategorie":[120],"class_list":["post-4590","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","diaetform-vegetarian","rezeptkategorie-potato-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/4590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/4253"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=4590"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=4590"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=4590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}