First, remove the silver skin from the back of the ribs. Generously rub both sides with \u201cMagic Dust\u201d and let them rest for about 30 minutes.<\/p>\n
Preheat your grill or smoker to around 120\u00b0C for indirect heat. Smoke the ribs for about 2\u20133 hours with a bit of smoke until they develop a beautiful golden crust. Occasionally baste them with apple juice or spray them with a spray bottle 1\u20132 times during cooking.<\/p>\n
Next, place the ribs in pairs on a large sheet of aluminum foil or butcher paper. Add a bit of butter, apple juice, and maple syrup, then wrap them up tightly and seal well. Continue cooking at a slightly higher temperature (about 150\u00b0C) for another 1.5\u20132 hours.<\/p>\n
Carefully unwrap the now very tender ribs and collect the juices from the package. Mix these juices with a little BBQ sauce, glaze the ribs with the mixture, and let them caramelize for a few minutes.<\/p>\n","protected":false},"featured_media":4637,"template":"","diaetform":[],"rezeptkategorie":[107,117,143],"class_list":["post-4667","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-bbq-dishes","rezeptkategorie-meat-dishes","rezeptkategorie-pork"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/4667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/4637"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=4667"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=4667"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=4667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}