{"id":4799,"date":"2025-06-18T15:29:51","date_gmt":"2025-06-18T13:29:51","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/smashed-potatoes\/"},"modified":"2025-12-04T15:02:54","modified_gmt":"2025-12-04T14:02:54","slug":"smashed-potatoes","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/en\/recipe\/smashed-potatoes\/","title":{"rendered":"Smashed Potatoes"},"content":{"rendered":"

Oven:<\/strong><\/p>\n

    \n
  1. Cook the potatoes:
    \nBoil the potatoes with their skins on in a pot of salted water for about 20 minutes until tender (test with a skewer).<\/li>\n
  2. Preheat the oven:
    \nPreheat to 220\u202f\u00b0C top\/bottom heat or 200\u202f\u00b0C fan.<\/li>\n
  3. Smash the potatoes:
    \nDrain the cooked potatoes, let them steam off briefly, and spread them out on a baking sheet lined with parchment paper. Gently flatten them with a glass or potato masher (not too thin, about 1\u20132 cm thick).<\/li>\n
  4. Season:
    \nMix olive oil with garlic and Classic Diner fries seasoning. Generously brush the smashed potatoes with the mixture.<\/li>\n
  5. Bake:
    \nBake in the oven for about 25\u201330 minutes until golden brown and crispy. Check once halfway through.<\/li>\n<\/ol>\n

     <\/p>\n

    Fire Plate:<\/strong><\/p>\n

      \n
    1. Pre-cook the potatoes:
      \nBoil the potatoes with their skins on in salted water for about 20 minutes until tender. Drain and let them steam off briefly.<\/li>\n
    2. Prepare the fire plate:
      \nLight the fire and preheat the plate thoroughly. The hot zone should be sizzling (water droplets should evaporate instantly).<\/li>\n
    3. Prepare the potatoes:
      \nPlace them on a cutting board and flatten with a glass or spatula (about 1\u20132\u202fcm thick).<\/li>\n
    4. Grill:
      \nDrizzle a little oil onto the fire plate. Place the potatoes flat side down. Drizzle with a bit more oil and sprinkle with Classic Diner fries seasoning.
      \nGrill for about 5\u20138 minutes per side until golden brown and crispy. Press down gently from time to time so more surface area gets contact.<\/li>\n<\/ol>\n","protected":false},"featured_media":4679,"template":"","diaetform":[133,134],"rezeptkategorie":[120],"class_list":["post-4799","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","diaetform-vegan","diaetform-vegetarian","rezeptkategorie-potato-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/4799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/4679"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=4799"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=4799"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=4799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}