{"id":5007,"date":"2025-09-12T11:37:25","date_gmt":"2025-09-12T09:37:25","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/crispy-truffle-fries\/"},"modified":"2025-12-04T15:05:18","modified_gmt":"2025-12-04T14:05:18","slug":"crispy-truffle-fries","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/en\/recipe\/crispy-truffle-fries\/","title":{"rendered":"Crispy Truffle Fries"},"content":{"rendered":"

For the fries:<\/strong><\/p>\n

    \n
  1. Prep the potatoes<\/strong><\/li>\n<\/ol>\n
      \n
    • Peel the potatoes and cut them into evenly sized sticks (about 1\u202fcm thick).<\/li>\n
    • Place in cold water to remove excess starch. Let them soak for at least 30 minutes, or longer if you like.<\/li>\n<\/ul>\n
        \n
      1. Blanch<\/strong><\/li>\n<\/ol>\n
          \n
        • Bring a pot of salted water to a boil.<\/li>\n
        • Blanch the fries for 2\u20133 minutes until just tender but not falling apart.<\/li>\n
        • Drain and let them steam dry on a kitchen towel or rack.<\/li>\n<\/ul>\n
            \n
          1. Create a crispy coating<\/strong><\/li>\n<\/ol>\n
              \n
            • Gently toss the dry, blanched fries in a bowl with cornstarch (and a little baking powder if desired) until lightly dusted.<\/li>\n<\/ul>\n
                \n
              1. Frying \u2013 Option 1: Double-fry method<\/strong><\/li>\n<\/ol>\n
                  \n
                • Heat oil to 160\u202f\u00b0C.<\/li>\n
                • Fry the fries for 3\u20134 minutes, then remove and let cool.<\/li>\n
                • Heat the oil to 190\u202f\u00b0C and fry the fries again until golden and crispy (about 2\u20133 minutes).<\/li>\n
                • Drain on paper towels.<\/li>\n<\/ul>\n
                    \n
                  1. Or: Air fryer \/ oven \u2013 Option 2<\/strong><\/li>\n<\/ol>\n
                      \n
                    • Toss the fries with a little oil (ideally in a bowl with spray oil or similar).<\/li>\n
                    • Bake at 200\u202f\u00b0C (air fryer) for about 18\u201322 minutes, shaking occasionally.<\/li>\n
                    • Or bake in a preheated oven (220\u202f\u00b0C top\/bottom heat) on parchment paper for about 30\u201335 minutes, turning halfway through.<\/li>\n<\/ul>\n
                        \n
                      1. Add the truffle topping<\/strong><\/li>\n<\/ol>\n
                          \n
                        • While still hot, toss the fries immediately with the \u201cTruffle Deluxe\u201d fries seasoning.<\/li>\n
                        • Transfer to a plate or bowl and sprinkle with Parmesan.<\/li>\n
                        • If you want even more truffle flavor, dip them in truffle mayo.<\/li>\n<\/ul>\n

                          For the truffle mayonnaise:<\/strong><\/p>\n

                            \n
                          1. Place mayonnaise in a small bowl.<\/li>\n
                          2. Stir in \u201cTruffle Deluxe\u201d fries seasoning (and any other desired ingredients), then season to taste.<\/li>\n
                          3. Let sit briefly to allow the flavors to develop.<\/li>\n
                          4. Serve chilled \u2013 perfect with fries, steak, grilled veggies, or sandwiches.<\/li>\n<\/ol>\n

                            Tip:<\/em><\/p>\n

                              \n
                            • For a lighter version, mix the mayo with Greek yogurt (50\/50).<\/li>\n
                            • Stored in a screw-top jar, the mayo will stay fresh in the fridge for 2\u20133 days.<\/li>\n<\/ul>\n","protected":false},"featured_media":5002,"template":"","diaetform":[134],"rezeptkategorie":[120],"class_list":["post-5007","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","diaetform-vegetarian","rezeptkategorie-potato-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/5007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/5002"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=5007"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=5007"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=5007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}