{"id":5037,"date":"2025-09-22T11:54:41","date_gmt":"2025-09-22T09:54:41","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/perfectly-grilled-steak-the-foolproof-recipe\/"},"modified":"2025-12-04T15:05:32","modified_gmt":"2025-12-04T14:05:32","slug":"perfectly-grilled-steak-the-foolproof-recipe","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/en\/recipe\/perfectly-grilled-steak-the-foolproof-recipe\/","title":{"rendered":"Perfectly Grilled Steak \u2013 The Foolproof Recipe"},"content":{"rendered":"<ol>\n<li><strong>Prepare the steak<\/strong><\/li>\n<\/ol>\n<ul>\n<li>Take the meat out of the fridge at least 30\u201360 minutes before grilling so it reaches room temperature.<\/li>\n<li>Shortly before grilling, lightly oil both sides \u2013 do not salt!<\/li>\n<\/ul>\n<ol start=\"2\">\n<li><strong>Preheat the grill<\/strong><\/li>\n<\/ol>\n<ul>\n<li>Heat the grill (charcoal, gas, or grill pan) to a high temperature \u2013 ideally 250\u2013300\u202f\u00b0C.<\/li>\n<li>Set up a direct and an indirect zone (for charcoal: place coals on only one side).<\/li>\n<\/ul>\n<ol start=\"3\">\n<li><strong>Sear the steak<\/strong><\/li>\n<\/ol>\n<ul>\n<li>Grill the steaks directly over high heat for 2\u20133 minutes per side until a nice crust forms. Don\u2019t flip constantly \u2013 just turn once.<\/li>\n<li>For classic grill marks, rotate the steak 90\u00b0 after 1.5 minutes.<\/li>\n<\/ul>\n<ol start=\"4\">\n<li><strong>Finish cooking (indirect heat)<\/strong><\/li>\n<\/ol>\n<ul>\n<li>Move the steaks to the indirect heat zone (or on a grill pan, continue cooking over medium heat).<\/li>\n<li>With the lid closed, let them reach your desired core temperature:\n<ul>\n<li>Rare: 48\u201350\u202f\u00b0C = very soft<br \/>\nMedium-Rare: 52\u201354\u202f\u00b0C = soft, slightly springy<br \/>\nMedium: 56\u201358\u202f\u00b0C = a bit firmer<br \/>\nMedium-Well: 60\u201363\u202f\u00b0C = noticeably firmer<br \/>\nWell Done: from 65\u202f\u00b0C = firm throughout<\/li>\n<\/ul>\n<\/li>\n<li><em>Best to use a meat thermometer!<\/em><\/li>\n<\/ul>\n<ol start=\"5\">\n<li><strong>Let it rest<\/strong><\/li>\n<\/ol>\n<ul>\n<li>Remove the steaks from the grill and loosely cover with foil (don\u2019t wrap them).<\/li>\n<li>Let rest for 5 minutes so the juices can settle.<\/li>\n<\/ul>\n<ol start=\"6\">\n<li><strong>Final seasoning<\/strong><\/li>\n<\/ol>\n<ul>\n<li>Now season to taste with \u201cGeiler Scheizzz \u2013 Die Pfeffer Rakte.\u201d<\/li>\n<\/ul>\n","protected":false},"featured_media":5027,"template":"","diaetform":[],"rezeptkategorie":[107,141,117],"class_list":["post-5037","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-bbq-dishes","rezeptkategorie-beef","rezeptkategorie-meat-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/5037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/5027"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=5037"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=5037"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=5037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}