{"id":5039,"date":"2025-09-22T12:07:07","date_gmt":"2025-09-22T10:07:07","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/salmon-fillet-with-lemon-pepper-crust\/"},"modified":"2025-12-04T15:05:46","modified_gmt":"2025-12-04T14:05:46","slug":"salmon-fillet-with-lemon-pepper-crust","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/en\/recipe\/salmon-fillet-with-lemon-pepper-crust\/","title":{"rendered":"Salmon Fillet with Lemon-Pepper Crust"},"content":{"rendered":"
    \n
  1. Prepare the crust:<\/strong>\n
      \n
    • Finely grind toast or panko in a blender (or crumble by hand).<\/li>\n
    • Mix with butter, garlic, Geiler Scheizzz \u2013 Die Zitrus Bitch, and herbs until you have a spreadable mixture. Add a splash of lemon juice to taste.<\/li>\n<\/ul>\n<\/li>\n
    • Prepare the salmon:<\/strong>\n
        \n
      • Preheat the oven to 200\u00b0C top\/bottom heat<\/strong>.<\/li>\n
      • Rinse the salmon fillets, pat dry, and lightly salt.<\/li>\n
      • Place them skin-side down on a baking sheet lined with parchment paper.<\/li>\n<\/ul>\n<\/li>\n
      • Apply the crust:<\/strong>\n
          \n
        • Spread the lemon-pepper mixture evenly over the salmon fillets and press down gently.<\/li>\n<\/ul>\n<\/li>\n
        • Bake:<\/strong>\n
            \n
          • Bake the salmon for about 12\u201315 minutes<\/strong> (depending on the thickness of the fillets).<\/li>\n
          • The crust should be golden brown and crispy, while the salmon stays juicy inside.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

             <\/p>\n

            Side dish ideas:<\/strong><\/p>\n

              \n
            • Oven-roasted potatoes or a lemon risotto<\/li>\n
            • Grilled vegetables (e.g., green asparagus, zucchini, fennel)<\/li>\n
            • A light salad with lemon vinaigrette<\/li>\n<\/ul>\n

              Tip<\/strong><\/p>\n

              If you want the crust extra crispy, place the salmon under the broiler for the last 2 minutes.<\/p>\n","protected":false},"featured_media":5032,"template":"","diaetform":[],"rezeptkategorie":[115],"class_list":["post-5039","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-fish-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/5039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/5032"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=5039"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=5039"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=5039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}