{"id":4083,"date":"2024-01-16T09:48:49","date_gmt":"2024-01-16T08:48:49","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/tri-tip\/"},"modified":"2025-12-04T13:58:44","modified_gmt":"2025-12-04T12:58:44","slug":"tri-tip","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/nl\/recept\/tri-tip\/","title":{"rendered":"Tri Tip"},"content":{"rendered":"<p>Het vlees ontdoen van het vlies en overtollig vet, bestrooien met More than a Whiskey Rub en deze licht inwrijven. Minstens 30 minuten laten marineren. Grillen op lage directe of middelhoge indirecte hitte tot een kerntemperatuur van ca. 54-56\u00b0C voor medium garing. Daarna kort boven directe hitte aanbraden. Laat het vlees enkele minuten rusten, vervolgens in plakken snijden en serveren.<\/p>\n","protected":false},"featured_media":4091,"template":"","diaetform":[],"rezeptkategorie":[106,140,116],"class_list":["post-4083","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-bbq-gerechten","rezeptkategorie-rundvlees","rezeptkategorie-vleesgerechten"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/rezept\/4083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/media\/4091"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/media?parent=4083"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/diaetform?post=4083"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/rezeptkategorie?post=4083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}