De rode uienmarmelade is een heerlijk topping voor fingerfood, burgerwraps en nog veel meer. Makkelijk en snel te maken en in schone potten gevuld ook lang houdbaar.<\/p>\n
Bak de uienringen glazig in olijfolie. Blus af met de azijn en laat onder af en toe roeren ca. 30-40 minuten inkoken. Roer de “Whisky in the Jar”, suiker, whisky en ahornsiroop erdoor en kook verder tot de gewenste dikte. Breng op smaak met BBQ rub. Vul in schone potten en bewaar koel.<\/p>\n
<strong>Wordt gebruikt in:<\/strong>
\n<h2><a href=”https:\/\/rocknrubs.de\/rezept\/rockwurst-nachos”>Rockwurst Nachos<\/a><\/h2><\/p>\n","protected":false},"featured_media":4153,"template":"","diaetform":[131,132],"rezeptkategorie":[104],"class_list":["post-4152","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","diaetform-vegan","diaetform-vegetarisch","rezeptkategorie-smeersels"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/rezept\/4152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/media\/4153"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/media?parent=4152"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/diaetform?post=4152"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/rezeptkategorie?post=4152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}