{"id":4162,"date":"2024-07-09T11:11:20","date_gmt":"2024-07-09T09:11:20","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/gevulde-steakzakjes\/"},"modified":"2025-12-04T14:29:17","modified_gmt":"2025-12-04T13:29:17","slug":"gevulde-steakzakjes","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/nl\/recept\/gevulde-steakzakjes\/","title":{"rendered":"Gevulde steakzakjes"},"content":{"rendered":"<p>De steaks plat slaan en kruiden met het Steaksalz. Beleg ze met wat Parmezaan, rucola en pijnboompitten, vouw dubbel en zet vast met een spies.<\/p>\n<p>Kort aan beide kanten roosteren op het grillrooster of de plancha. Bestrijk tijdens het grillen met een mengsel van gesmolten boter en &#8220;Truffle Shuffle&#8221; en grill tot een kerntemperatuur van ongeveer 53\u00b0C.<\/p>\n","protected":false},"featured_media":4163,"template":"","diaetform":[],"rezeptkategorie":[106,140,116],"class_list":["post-4162","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-bbq-gerechten","rezeptkategorie-rundvlees","rezeptkategorie-vleesgerechten"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/rezept\/4162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/media\/4163"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/media?parent=4162"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/diaetform?post=4162"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/nl\/wp-json\/wp\/v2\/rezeptkategorie?post=4162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}