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The Winner Steaks It All – Classic Style

Everything you need for a winning steak: fine pyramid salt, aromatic Tellicherry pepper, green pepper, garlic, and chili. This blend elevates not just any steak, but also burgers, poultry, fish, grilled veggies, and so much more – all without overpowering the natural flavors. Sprinkle onto your food before grilling or, for high-heat grilling, use as a finishing touch at the table. Season to taste.

Our recipe ideas

The Winner Steaks It All – Classic Style

Winner – Bacon Scrambled Eggs

Tomato Chimichurri

Tomahawk Steak

Stuffed Steak Pockets

Satisfaction

Pizza Bianca

Pasta with Creamy Mushrooms

Egg Toast from the Griddle

Chimichurri Fried Egg

Braised Red Cabbage with Feta, Walnuts, and Honey