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Whisky in the Jar!

Smoked Paprika & Bourbon Pepper Rub

Perfect for beef and pork steaks, poultry, and as a finishing touch at the table. Also great for homemade compound butter. This is where whisky meets fire and smoke! A smoky, spicy BBQ all-rounder with whisky pepper and smoked paprika.

Our recipe ideas

Whisky in the Jar!

BBQ Beans “Peachy Bourbon”