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Chicken Skewers Wrapped in Bacon

Chicken skewers wrapped in bacon with “Bacon Wings” by Rock’n’Rubs

Ingredients (for about 6–8 skewers):

  • 500 g chicken breast fillet
  • 2 tbsp "Bacon Wings" by Rock'n'Rubs
  • 1 tbsp honey or maple syrup
  • 1–2 tbsp olive oil
  • 8 slices of bacon
  • Wooden skewers (about 15 cm long, soak in water beforehand)
  • Optional: fresh rosemary or thyme

Preparation

Preparation

  1. 1

    Prepare the meat

    • Cut the chicken breast into long strips (about 2–3 cm wide).
    • Marinate in a bowl with Bacon Wings, honey, and olive oil.
    • Cover and let marinate in the refrigerator for at least 30 minutes (overnight is even better).

  2. 2

    Assemble the skewers

    - Thread each chicken strip onto a wooden skewer.
    - Wrap each one with a slice of bacon in a spiral - the bacon keeps the meat juicy and adds flavor.

Preparation options

  1. 3

    Grill (recommended)

    • Preheat the grill to medium heat.
    • Grill the chicken sticks for about 10–12 minutes, turning regularly, until the bacon is crispy and the meat is cooked through.

  2. 4

    B: Air fryer

    • Preheat the air fryer to 180 °C (if your model requires it).
    • Place the prepared skewers side by side in the basket (do not overlap).
    • Cook for about 12–15 minutes, turning halfway through.
    • Depending on your model, you can increase the temperature to 200 °C for the last 2–3 minutes to make the bacon extra crispy.

    Optional: Add a small sprig of rosemary or thyme to the basket for extra flavor.

  3. 5

    Stir-Fry

    • Heat a little oil in a nonstick pan.
    • Fry the sticks on all sides over medium heat for about 12–14 minutes, finishing with the lid on if needed.

  4. 6

    Oven

    - Preheat the oven to 200 °C fan.
    - Place the chicken sticks on a baking sheet lined with parchment paper.
    - Bake for 20–25 minutes, then switch on the broiler for a short time at the end so the bacon gets nice and crispy.

Serving suggestions

  1. • Perfect with: BBQ dip, honey-mustard sauce, or yogurt-herb dip
    • Sides: baked potatoes, coleslaw, mixed salad, or grilled vegetables
    • For party style: Cut the sticks in half and serve as finger food