Chili Cheese Nachos
Chili Cheese Nachos with “Chili Cheese” fries seasoning from Rock’n’Rubs.
Ingredients for 6–8 servings:
- 300–350 g tortilla chips
- 400 g ground beef
- 1 small onion, 1 red bell pepper
-
1–1.5 tsp Chili Cheese - 1 tbsp tomato paste
- 50 ml water or stock
- 200 g cheddar cheese
- 150 ml milk
- 50 ml cream
- 1 tsp cornstarch
- Spring onions, cilantro, optional jalapeños
Preparation
- 1
Ground Meat Mix
Brown the ground meat, then briefly sauté the onion and bell pepper with it. Stir in the tomato paste, season, add a little liquid, and let it reduce briefly. The mixture should not be too runny.
- 2
Cheese Sauce
Heat the milk and cream, then stir in the cornstarch. Melt the cheddar, season with ½ tsp "Chili Cheese". The sauce should be creamy and thick.
- 3
Layer
Chips, ground meat mixture, cheese sauce, another layer of chips, remaining sauce.
- 4
Baking
Bake at 190°C (top and bottom heat) for 5–8 minutes until golden.
- 5
Done
Top with spring onions, coriander, and jalapeños if desired, and serve immediately.
