Creamy Peanut Beef – Bimi Udon Stir-Fry
Creamy Peanut-Beef – Bimi Udon Stir-Fry with “Wok This Way” by Rock’n’Rubs. Recipe idea by @blackbeardbbq
Ingredients
- 300g beef sirloin or ribeye
- 3 tbsp soy sauce
-
1.5 tsp "Wok This Way" by Rock'n'Rubs - 1 tbsp honey
- 1 tbsp peanut oil
- 200 ml coconut milk
- 2 tbsp creamy peanut butter
- 400 g udon noodles
- 200g bimi (asparagus broccoli)
- 1 bunch spring onions
- Optional: a splash of lime juice
Preparation
- 1
Marinate
Marinate the beef in the mixture of soy sauce, honey, peanut oil, and the rub for about 20 minutes.
- 2
Sear
Heat the wok until very hot. Sear the meat with the marinade for about 90 seconds until caramelized. Remove from the wok and set aside.
- 3
Cook the vegetables
Stir-fry the bimi in a wok with a splash of water for about 3 minutes until tender-crisp.
- 4
The Creamy Sauce
Reduce the heat slightly. Add the coconut milk and peanut butter directly to the wok with the vegetables. Stir until the peanut butter is completely dissolved and a creamy sauce forms.
- 5
Finale
Add the udon noodles and the meat (including any juices) to the sauce. Bring everything to a quick boil until the noodles are hot and the sauce has the perfect consistency. Finally, fold in the spring onions.
