Frauke’s After-Work Sandwiches
These rolls are made for just that: moist thanks to cream cheese, hearty with sunflower seeds, pumpkin seeds, and flaxseeds, and finished with that special kick from “GEILER SCHEIZZZ – Die Zitrus Bitch.” Recipe by @frauke_backen_mit_liebe
Ingredients (for 10–12 rolls):
- 450 g spelt flour (type 630)
- 50 g whole spelt flour
- 250 g cream cheese (plain)
- 300 ml lukewarm water
- 10 g fresh yeast
- 1 tbsp honey or date syrup
-
10 g GEILER SCHEIZZZ – The Citrus Bitch - 2 tbsp olive oil or canola oil
- 40 g sunflower seeds
- 30 g pumpkin seeds
- 20 g flaxseeds
Preparation
- 1
Activate the yeast
Dissolve the yeast and honey in lukewarm water.
- 2
Mix the dough
Mix the flours, “Zitrus Bitch,” and seeds. Add the yeast water, cream cheese, and oil, then knead everything into a soft, slightly sticky dough.
- 3
Dough resting time
Cover and let rise for 45–60 minutes until the dough has visibly increased in volume.
- 4
Shape
Place the dough on a floured surface, divide into 10–12 pieces, and shape loosely.
- 5
Final proofing
Let rest for another 20 minutes.
- 6
Baking
Bake at 220°C top and bottom heat for 18–22 minutes until golden brown. For the first few minutes, feel free to add a little steam.
- 7
Result
Crispy on the outside. Juicy and soft on the inside. A hearty bite. And that fresh citrus kick at the finish. Rolls that make even the longest day feel alright.
