Halloumi Burger with Avocado
Halloumi Burger with Avocado featuring “Sheep’s Cheese” by Rock’n’Rubs
Ingredients (for 2 burgers):
- 200 g halloumi (cut into 4 slices)
-
1–2 tsp "Schafskäse" by Rock'n'Rubs - 1 tsp olive oil
- 2 burger buns (e.g., whole grain or seeded)
- 1 ripe avocado (sliced)
- 1 handful arugula
- 1 small red onion (thinly sliced into rings)
- Optional: yogurt-herb dip or honey-mustard sauce
Preparation
Step-by-step instructions
- 1
1. Season the halloumi and fry
Pat the halloumi dry with a paper towel. In a small bowl, mix the olive oil with "Schafskäse" seasoning blend and toss the halloumi slices in the mixture until well coated.
In a nonstick pan, fry over medium heat for 2–3 minutes per side until golden brown and crispy. - 2
2. Prepare the rolls
Slice the burger buns in half and, if desired, toast the cut sides in a pan or toaster.
- 3
3. Assemble the burgers
Layer the bottom half of the bun with arugula, then add avocado slices and the flavorful halloumi on top. Sprinkle with onion rings. Add a dollop of dip if desired, then place the top bun on.
Serving suggestions
• Side: Sweet potato fries or grilled vegetables
• Pairs well with: A yogurt-herb dip or a spicy chili-honey sauce
