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Pasta Salad

Pasta Salad with Tomatoes & Arugula – Chimichurri Dressing with Rock’n’Rubs “Don’t cry for me, Argentina!” & Pine Nuts

Ingredients for 4 servings:

  • 400 g pasta of your choice
  • 1 pack cherry tomatoes
  • 1 bunch arugula
  • 1 spring onion
  • Pine nuts
  • Feta cheese or mini mozzarella, as desired
  • 3 tbsp "Don’t cry for me Argentina!" by Rock'n'Rubs

Preparation

Step-by-step instructions

  1. 1

    Cook the pasta

    Cook the pasta

  2. 2

    Prepare the vegetables

    Slice the tomatoes, wash and chop the arugula, and cut the onions into thin rings. Optionally, dice the feta or halve the mini mozzarella balls.

  3. 3

    Mix up the chimichurri dressing

    Let 3 tablespoons of “Don’t cry for me Argentina!” soak briefly with a little water. Stir in 1 tablespoon red wine vinegar and 10 tablespoons olive oil, then season to taste.

  4. 4

    Mix

    Place the cooled pasta, tomatoes, arugula, and onions (cheese optional) in a bowl. Pour the dressing over and mix thoroughly.

  5. 5

    Finish

    Sprinkle with pine nuts (toast them briefly beforehand if you like) and serve.

Tip

  1. Sprinkle with pine nuts (toast them briefly beforehand if you like) and serve.