Cook the pasta until al dente and let it cool. Slice the tomatoes, wash and chop the arugula. Cut the onions into thin rings and add everything to a bowl. Feta cheese or mini mozzarella balls also work great here (to taste).
For the dressing, let 3 tablespoons of “Don’t cry for me Argentina!” soak in a little water. Then add 1 tablespoon red wine vinegar and 10 tablespoons olive oil. Stir, season to taste, and you’re done.
Pour the dressing over the salad and mix well. Finish by garnishing with pine nuts.
