Cart
Cart
Your cart is still empty
Checkout
Apply
Discounts
This discount code cannot be applied

Delivery: We currently ship exclusively within Germany. Shipping costs: Flat rate of €3.90 per order (including VAT). Orders over €40 qualify for free shipping. Discount codes and the total price will be available at the next step.

Menu

Zucchini Noodles

Zucchini Noodles (Zoodles) with Garlic & Parmesan – Quick from the Pan or Grill | Rock’n’Rubs “Paradise City”

Ingredients

  • 3 zucchini
  • 1 carrot
  • Olive oil
  • 1 clove of garlic
  • "Paradise City" by Rock'n'Rubs
  • Salt
  • Pepper
  • Fresh thyme and oregano
  • Parmesan

Preparation

Step-by-step instructions

  1. 1

    Spiralize vegetables

    Cut the zucchini and carrot into thin, spaghetti-like strips using a spiralizer. If you prefer less "green," peel off half of the zucchini skin beforehand.

  2. 2

    Season & oil

    Toss the zoodles in a bowl with olive oil, Rock'n'Rubs Paradise City, and, if desired, salt & pepper.

  3. 3

    Sauté the garlic

    Heat a frying pan (or grill pan/plancha) over medium to high heat. Add a little olive oil and briefly sauté the garlic until translucent.

  4. 4

    Cook the zoodles

    Add the zucchini and carrot noodles to the pan and sauté for 2–4 minutes, tossing frequently, until they're tender but still slightly firm to the bite. (Don't cook them too long or they'll release too much water.)

  5. 5

    Plating

    Twirl portions with a fork & spoon and place them on plates. Sprinkle with thyme, oregano, and Parmesan. If desired, season again with “Paradise City.”

  6. 6

    Serve

    Serve immediately while hot - enjoy on its own, as a side with steak or fish, or with a splash of lemon juice.

TIP:

  1. Serve in small bacon nests for an extra touch of style and flavor: Pre-cook the bacon in a circular shape until crispy (in a pan or on the plancha), let it cool briefly, then twist the zoodles into the nests.