BBQ king oyster mushrooms
Grilled king oyster mushrooms with lemon butter are a flavorful vegetarian BBQ dish with a delicate citrus note. The mushrooms are seasoned with Veggie Rub, grilled, and finished with lemon butter.
Ingredients for 4 servings:
- 600 g king oyster mushrooms
-
5 g Blackburns’ veggie seasoning (test quantity) - 2 tbsp rapeseed oil
- 40 g unsalted butter
- 1 organic lemon
Preparation
Step-by-step instructions
- 1
Halve the king oyster mushrooms lengthwise and carefully score the cut sides in a criss-cross pattern without cutting all the way through. Brush with oil, evenly coat with the veggie rub, and preheat the grill or plancha to medium-high heat.
- 2
First, grill the mushrooms cut-side down for about 4-5 minutes, then turn them over and cook for another 4-6 minutes, until they are browned and tender.
- 3
Melt the butter and mix it with 1–2 tsp lemon juice and a little finely grated lemon zest. Pour the lemon butter over the hot mushrooms.
Pro Tips
If you don't have a grill, the king oyster mushrooms can be seared in batches in a heavy pan over medium to high heat. Use unsalted butter and add the lemon butter at the very end so it doesn't burn.
