Blackburn’s – Kansas Lollipops

Preheat the smoker or grill to 170 degrees for indirect cooking. If needed, remove the silver skin or any unwanted fat from the pork neck. Then, using a sharp knife, cut the meat lengthwise into 4 - 6 long strips, lay them out flat, and rub in salt, pepper, and the "Blackburn’s Original Rub".

Turn the meat over once and top the unseasoned side of the strips with a layer of bacon and cheese. Then roll the strips up tightly so the bacon is rolled up on the inside, and thread everything onto a skewer to secure the rolled meat spirals.

Place the lollipops on the grill grate and let them cook for 15 - 25 minutes. Finally, brush both sides once more with BBQ sauce and cook for another 5-10 minutes, taking the thickness of the meat into account to achieve the best results.