Crispy BBQ Gnocchi
Crispy gnocchi with cherry tomatoes, baby spinach, and Parmesan, seared until golden brown on the plancha or in a grill pan. A quick vegetarian dish with a savory BBQ kick.
Ingredients for 4 servings:
- 800 g fresh refrigerated gnocchi (ready to pan-fry)
- 250 g cherry tomatoes
- 100 g baby spinach
- 40 g Parmesan, freshly grated
-
6 g Blackburns’ Veggie Seasoning Blend - 2 tbsp olive oil
- 2-3 tbsp water
Preparation
Step-by-Step Instructions
Preheat a plancha or large grill-safe pan over medium to high heat. Pan-fry the gnocchi in olive oil for 6–8 minutes until golden brown, turning regularly. Halve the cherry tomatoes, add them, and cook for another 3–4 minutes until they start to burst slightly. Fold in the veggie seasoning evenly, then add the baby spinach and 2–3 tbsp water and let the spinach wilt briefly. Remove everything from the grill, sprinkle with Parmesan, and serve immediately.
Pro Tips
- 2
No grill needed
On the stovetop, prepare the dish the same way in a large non-stick or cast-iron skillet.
- 3
Hawk’s Tip
Choose gnocchi that, according to the package, can be pan-fried straight away. The Parmesan and seasoning already provide enough salt.
