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Delivery: Shipping to Germany, Austria, and Switzerland. Shipping costs: Germany €3.90 (incl. VAT), free shipping within Germany for orders over €40. Austria €19.95, Switzerland €24.95. Discount codes and the total price will be applied at the next step.

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Holy BBQ Corn

Grilled corn on the cob with an aromatic seasoned butter made with butter, Holy Orangoly, honey, and lemon juice.

Ingredients for 4 servings:

  • 4 pre-cooked corn on the cob
  • 50 g butter (soft)
  • 1½ tsp "Holy Orangoly" from Rock'n'Rubs
  • 1 tsp honey (optional)
  • 1 tsp lemon juice
  • a little oil
  • some chopped parsley
  • a few drops of lime juice
  • freshly ground pepper
  • 1 tbsp mayonnaise
  • 20 g finely grated Parmesan

Preparation

Step-by-step instructions

  1. 1

    Make seasoned butter

    Mix the butter with 1½ tsp Holy Orangoly, 1 tsp honey, and 1 tsp lemon juice, then let it infuse for 10 minutes.

  2. 2

    Grill

    Lightly brush the corn cobs with oil and grill over medium to high heat for about 10-15 minutes, turning regularly. Once nicely charred and aromatic, brush the cobs with the seasoned butter and continue grilling for another 2-3 minutes.

Street Food Style

  1. For a bolder flavor, add 1 tbsp mayonnaise and 20 g finely grated Parmesan to the seasoned butter. Spread the mixture over the hot corn after grilling - it brings to mind Mexican street corn and pairs perfectly with the seasoning blend.

Air Fryer Version

  1. Halve the corn cobs, rub with a little oil, and sprinkle with 1 tsp seasoning blend. Cook at 200 °C for 10-12 minutes, turning halfway through, then brush with the seasoned butter.

Serving suggestion

  1. Right after grilling, lightly brush the corn on the cob once more with the seasoned butter. If desired, top with a little chopped parsley, add a few drops of lime juice, and finish with freshly ground pepper.