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Delivery: Shipping to Germany, Austria, and Switzerland. Shipping costs: Germany €3.90 (incl. VAT), free shipping within Germany for orders over €40. Austria €19.95, Switzerland €24.95. Discount codes and the total price will be applied at the next step.

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Knusprige Chili Cheese Smashed Potatoes

Crispy Smashed Chili Cheese Potatoes, Street Food Style

Ingredients for 4 servings:

  • 1 kg small waxy potatoes
  • 2–3 tbsp olive oil
  • 2–3 tsp Rock'n'Rubs Chili Cheese fries seasoning
  • 120 g cheddar (extra, for cheese pull)
  • 1–2 fresh jalapeños (optional for extra heat)
  • 2 tbsp spring onions

Preparation

Step-by-step instructions

  1. 1

    Pre-cook

    Boil the potatoes with their skins on in salted water for 15–20 minutes until cooked through. Drain and let them steam off slightly.

  2. 2

    Smashen

    Place on a baking sheet lined with parchment paper. Gently flatten with the bottom of a glass until about 1–1.5 cm thick.

  3. 3

    Season & Roast

    Brush with olive oil. Then sprinkle with "Pommes-Puder Chili Cheese" fries seasoning. Bake at 220°C convection for 20–25 minutes until golden brown and crispy.

  4. 4

    Chili-Cheese Finish

    Sprinkle Cheddar on top just before the end and bake for another 5 minutes. Optionally, add jalapeños.

  5. 5

    Plating

    Sprinkle with spring onions. Add a swirl of sour cream on top.

Pro tips

  1. For extra crunch: Stir 1 tsp cornstarch into the oil and brush it on