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Sloppy Joe Loaded Fries

Crispy fries are loaded with a savory Sloppy Joe ground beef sauce, melted cheddar, and fresh chives, then baked until golden. Recipe by @blackbeardbbq

Ingredients for 2-3 servings:

  • 600–800 g waxy potatoes (or ready-made thick-cut frozen fries)
  • 2-3 tbsp vegetable oil (if homemade in the oven/air fryer)
  • 1–2 tbsp. Fries-Powder "Bacon Cheese"
  • 400 g ground beef
  • 1 onion (finely diced)
  • 1 garlic clove (finely chopped)
  • 1/2 red bell pepper (finely diced)
  • 2 tbsp tomato paste
  • 200 g chopped tomatoes (from a can)
  • 2 tbsp BBQ sauce or ketchup
  • 1 tsp mustard (medium-hot)
  • 1 tbsp Worcestershire sauce
  • Salt, pepper, and paprika to taste (or Korn 2 Rock)
  • 150 g cheddar (freshly grated)
  • Optional: a few strips of crispy fried bacon for extra crunch
  • 1 bunch chives (finely sliced into rings)

Preparation

  1. 1

    Prepare the fries

    Homemade: Peel the potatoes, cut them into thick fries, and soak them in cold water for about 30 minutes to remove the starch and make them crispier. Then dry them thoroughly, toss with a little oil, and bake in the oven at 200 °C fan or in the air fryer until golden brown and crispy. Immediately toss the hot, cooked fries generously in a bowl with Rock'n'Rubs fries seasoning "Bacon Cheese".

  2. 2

    Make the Sloppy Joe sauce

    Heat a pan and sear the ground beef over high heat until browned and crumbly. Add the onions, garlic, and bell pepper and cook for about 3-4 minutes until the vegetables soften. Stir in the tomato paste and let it roast briefly, then deglaze with the chopped tomatoes, BBQ sauce, mustard, and Worcestershire sauce. Let everything simmer over medium heat for about 10 minutes until it turns into a thick, savory meat sauce, then season generously with salt, pepper, and a pinch of sugar, or use Korn2Rock.

  3. 3

    Layer and Bake

    Preheat the grill or the oven on the grill setting to about 220 °C. Place the seasoned fries in a cast-iron skillet or baking dish and spread the hot Sloppy Joe ground beef evenly over the top. If desired, crumble crispy bacon and sprinkle it on top. Cover everything generously with the grated Cheddar and place in the oven for about 5 minutes, until the cheese is completely melted and lightly bubbling. Carefully remove the skillet, garnish the loaded fries right away with the fresh chive rings, and serve immediately.